Seared rare Ahi
Mom’s pickled daikon
Mom’s beef noodle soup
Mom’s dumplings (vegetarian or pork)
Mom’s zha jiang mian
Mom’s oxtail soup
Mom’s green onion sesame bread
Yeah, I’m a momma’s boy. So shoot me.
Although I am a sucker for my own apple pie.
I want to be adopted by your mom, but I am probably older than she is.
Hazan’s carbonara and green lasagna
Will Owen’s pork shoulder (making that next weekend when the fam’s here)
Home ground pork for burgers
Panko crusted fried shrimp
Faux-tata (an omelet/frittata hybrid)
Queso fundido con chorizo
Spot prawns with roe
Monterey bay salmon
Homemade fried chicken
And about fifty other foods
I bet you’re the cutest ‘Mama’s Boy’ that has graced the SGV. .
Bean tostadas and Cioppino. . .solid bruddha!
Soft scrambled eggs with caviar
Grandmother food: Roast goose, spätzle, bread dumplings, mustard cream sauce, goulash, palecinky with lingonberry preserves
-Biscuits & Homemade turkey gravy
-Crostini w/delicious broth or sauce
-Cold roasted chicken w/mayo & dijon
-My cousin Lori’s potato salad
Pork tonkatsu with tonkatsu sauce and hot mustard
Medium rare prime rib with a strong horseradish sauce
Wantan mee (Singaporean/Malaysian style, not HK style)
Jumbo scallop sashimi
veal parm on a crusty roll
crispy, skin-on fries with salt, vinegar, and mayo for dippin’
seared scallops with a lemony beurre blanc
asparagus with hollandaise
mushrooms sauteed in butter
Banana cream pie…butter crust
Hot Fudge sundae with extra extra hot fudge…like peanuts thrown in too!
Malasadas with lilikoi cream…out of da oven…
I see a trend here
& Malasada w Haupia filing
You crack me up when you get excited about something. It’s awesome. You don’t hold back.
Quit making me think thangs. . .
I thought there was a drooling emoji…
That’s what we need for the malasadas!
Seared Diver Scallops with a mushroom risotto…
Okay, “my” pork shoulder
Almost any pasta dish
Almost any egg noodle dish
Pork and kraut
REAL mashed potatoes and REAL gravy
Creamed new potatoes with shelled fresh peas
I could do this all afternoon, so let it go at this …