As JThur01 said on Twitter, only in the SGV. The Der Weinerschnitzel on San Gabriel Blvd. has been taken over by Eastern Spice, which specializes in “pot-stewed” meats by the pound. Mostly duck parts (heads, wings, necks, tongues, gizzards and feet") but also pigs feet and beef. Also a short menu of a la carte items, particularly savory egg infused crepes, and a pre-made “Eastern Style Spicy Mix” of 10 ingredients plus sauce. Eastern Spice is one of the very few Chinese eateries I can think of which only has a walk-up window on the street. Off the top of my head I can only think of Dim Sum Express on Garfield in Monterey Park falling into this category. Address is 1811 S. San Gabriel Blvd.