I haven’t been to animal in a few years but I don’t remember feeling quite so raped by the prices on their menu. Paying $36 for a couple rabbit legs to support some asshat’s celebrity chef lifestyle is a real appetite killer.
Rabbit is weirdly expensive to source for a restaurant. If they’re charging 50% more than they would for fried chicken they’re not necessarily making any more money per plate.
I wonder if they the fried rabbit was off the menu when I was at Animal? I’d normally order them but there were more dishes than I could handle as a solo diner. The rabbit larb was better than the larbs I’ve had at Thai and Lao places.
They may get me to break down. I suppose it may merit a circle back. But I’m more likely to go to Bel Campo this weekend, grab a two-for-one burger (thanks FTC’ers!) and pick up a rabbit to fry up at home.
That is too bad. I think it used to be more of a “special” entree but became so popular it has remained a new “classic”. You should grab an order of them when you come to town. I think I am the only person on these forums that loves them at Animal, probably my favorite dish there. I agree about the larb, too. I was pleasantly surprised to see such a great larb being done there. I also love rabbit though haha
Buy yourself a rabbit at Hawaii Supermarket, then head south on Del Mar, hang a left on Garvey, and ask Boiling Seafood Wok to fry it for you. Which they will do.