Just throwing this out there. Sei buyout isn’t really an option in the near future because they’re severely understaffed with both FOH and BOH.
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What about the new Mori sushi? Might be fun to get in early on this place
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Didn’t they close? Even started selling their items too.
Add me in please! (Serious)
not a buyout - but we can do the private room in Kato.
We just did our astrea company dinner there. And since it’s a private room you can mingle to your hearts content.
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Down for that idea too especially if Sergio will cook off menu.
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probably unlikely.
Kato private room sounds grand as well.
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I would be in on Kato!
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Kato private room I would definitely do, +1
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So the new options seems to be:
- shunji
- Kato
Some people voted twice. Could everyone vote again based on the three listed above so I can get an accurate head count?
Otherwise, I’ll just hunt the “duplicates” later tonight or tomorrow.
Edit: removing PRD since all talks about this place seem complicated.
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kato
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I’d be fine with any of the three (but I do admit that round tables would be more conducive to conviviality).
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Could I be put down for a maybe (1)? (not sure if maybes vote, definitely yes if a chef Johnny project is an option, otherwise depends, kato also sounds good)
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is this even possible? I don’t think he has anything in the kitchen anymore.
Down for any option so long as the date works out.
And thus I think a dai pai dong (open air wok street banquet-style) concept might be fun. I envision that the cost per FTCer would include the overhead/equipment rental of course. But of course at the end we should defer to the expert @JLee
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Yeah I’m like 99% sure @JLee won’t be around (or want) to do this. Same w/ Shunji unless you want to put down $1000pp (but what do I know). Maybe +1 for Kato though…
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