Funke - Beverly Hills

Opens 5/5. Review forthcoming?

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Juvenile but can’t help it. What a name!

Tobias Funke

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That’s exactly what I thought I need to go talk to my analrapist lol

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can you send me a referral

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there’s always money in the banana stand :banana:

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I wonder what the difference is for Funke compared to Felix

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When Tobias hears he’s got the hottest restaurant in town:

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loro piana linens!!! who even knew they made … acoustic panel covers! too bad they didnt also spring for loro piana table linens.

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and if you don’t know, now you know… :man_mage:

@rlw, @boourns, @NYCtoLA power rankings forthcoming?

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Agnolotti dal Plin $50, damn.

Someone was taken to… Funke town.

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That menu seems very Mother Wolf-ish to me.

Hope you had an enjoyable experience!

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Hold on to your wallets, Beverly Hills pricing hits hard



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Wine prices were not crazy for what you get though. We got a mid-range bottle of white and looking it up after it was just a little over 2x retail. Price floor is higher of course, and the cocktails are $$$ but they are good.

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i live for the funke, i’ll die for the funke

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Where’s the funke-n food pictures?

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A little bit confused about the distinctions between the 3 restaurants - at least when it comes to food- so I’m guessing it’s going to boil down to overall experience. Personally I still prefer the overall experience at Felix compared to Mother Wolf and will probably hold a beat on Funke since BH isn’t quite my scene.

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It does sound a little too… too.

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$10 extra for the ‘dal Plin’, $10 extra to subsidize the loro piana linens, $8 extra to subsidize the basquiats and warhols, $2 extra for being in BH, but at least they’re not making you do the extra math with the surcharge game!

There’s a 4% health care surcharge too :smiling_face_with_tear: