Fuyu persimmon ideas

We’ve been getting them in our CSA box for the last three weeks. Outside of just eating them, putting them in salads, or wrapping them in prosciutto and baking I don’t know what to do with them.

Might be better with hachiyas, but how about jam?


Inb4 “hoshigaki are made using Hachiya!~”
Yes, but not exclusively. I actually prefer fuyu hoshigaki because they are more gummy (like gummy bears) than hachiyas. Hachiya hoshigaki can end up quite mealy.