kurobuta pork & crab meat guan tang bao
flaky beef wrap
a5 miyazaki wagyu beef chinese burger
xi’an cold noodle
sliced beef & ox tongue in chili sauce
cucumber with xo sauce
japanese scallops with lemon dressing
12 Likes
How would you rate versus other restaurants with a similar menu?
1 Like
closest menu is probably dtf? it’s better than dtf.
4 Likes
top 3 worst take. our friendship is now ruined
5 Likes
Haha. I was thinking like Mama Lu or 101 Noodle.
1 Like
it’s definitely more mama lu than it is DTF.
The small amount of dishes Good Alley does that DTF has, are like the TEMU version of DTF with extra sugar - ala mainland style
7 Likes
what is TEMU?
1 Like
I think I have mentioned this here before but GA has the greatest To-Go or leftover packaging I have ever come across in a Chinese restaurant. Really sturdy stuff.
I have tried a lot of the menu but, strangely, not the big plate chix.
1 Like
Clayfu won’t eat four of the seven dishes in PorkyBelly’s report, no?
1 Like
Meaning you like dtf way more?
2 Likes
He only ordered two dishes that are at DTF
3 Likes
just had it again yesterday, but my kids left pile of meat on the plate bc it’s minced beef and not formed into a patty. they had to pick it up with afterwards… i’m not saying the should form patty but wondering if there’s way for the chefs to keep same flavor profile but avoid this problem? I don’t think texturally it’s a deal breaker to keep it minced in cubes.
1 Like
I guess everything old is new again 
https://www.laweekly.com/order-the-chinese-cumin-lamb-burgers-at-this-new-sgv-spot/
4 Likes
yeah this stuff is everywhere - not sure why it’s being hailed as something new ha.
3 Likes