Just as much as I’m a sucker for fish dumplings, so too will I order any fish rice noodle rolls I see on a restaurant menu. So when I walked into the recently opened Auntie Ping Kitchen on Garvey in El Monte, my eyes immediately gravitated to the fish cheung fun “with egg”. With egg? You mean like the way some Vietnamese restaurants cook chow fun and throw in an egg or two, to produce an eggy crust? Well that’s what I assumed. But at Auntie Ping it was a Longo Seafood type rice noodle roll with egg as part of the design. I’ve never seen this before. Has anyone else?