matsutake, seikogani, kegani, and spiny lobster season is the best season. if saba was in season that would be perfect 
@rlw power rankings forthcoming?
sakizuke - ebi shinjo, oregon matsutake somen, ankake
i’m bringing my own rice next time because i just want to eat this ebi shinjo and matsutake with a bowl of rice, so good.
sujiko, yamaimo, yuzu zest, dashi
steamed hokkaido kegani, kani miso
agemono - anago, satsumaimo
kue shabu shabu, tosazu gelee, shiso blossoms
(new) shinogi - sekogani okayu with uchiko and sotoko eggs, kani miso
warm porridge with sekogani, excellent.
owan - matsutake suimono, yuzu
sashimi - tai, tairagai
the texture and sweetness of the tairagai was incredible.
sake steamed abalone, abalone stock cubes, abalone liver sauce, wasabi
binchotan grilled hokkaido kinki, binchotan roasted maui onion
fried amadai, silver ankake, fresh ginko nuts
(new) mizore nabe - santa barbara spiny lobster, matsutake, komatsuna, yellow yuzu, grated daikon
the spiny lobster was super tender after being poached and then lightly grilled.
chinmi - grilled karasumi
gohan - gindara saikyo yaki
x3
this rice inflation is getting out of hand
shizuoka musk melon
bonus k&j nashi pear, sake jelly
fin
