last call for many of the winter items on this menu, the crab will be missed.
sakizuke - grilled and dashi poached santa barbara spiny lobster, lobster head dashi, lobster roe, ginger juice
kue shabu shabu, tosazu gelee, shiso blossoms
stunt crab
gotta love leg day
franco
live zuwaigani grilled over charcoal
agemono - kobashira, satsuma sweet potato
grilled hokkigai, mitsuba
shinogi - sekogani okayu with uchiko and sotoko eggs, kani miso
owan - shiro amadai, somen, yuzu zest
sashimi - tai, tairagai
sake steamed abalone, abalone stock cubes, abalone liver sauce, wasabi
charcoal grilled hokkaido kinki, charcoal roasted onion
seared-steamed-grilled duck breast, simmered turnip, ankake, yuzu zest
mizore nabe - steamed wild shrimp shinjo, shiitake, komatsuna
grilled karasumi
buri and ginko gohan
enhance
enhance
enhance
enhance
this is rice gouging, and I demand an independent investigation.
drip drip
k&j nashi pear, sake jelly
fin
