apologies if my extraordinary enthusiasm is showing, but hayato is simply that good, elite even.
thank you to @pomodoro and dear friends for sharing.
@dvlpmnt review forthcoming?
kaori san
sakizuke - seared kinmedai belly (chiba), tosazu jelly
agemono - sakura ebi
hokkigai (hokkaido), snap peas, fava beans, udo, nuta-ae
live california spot prawns, dashi, mitsuba, ginger juice
shinogi - kasugodai, shiso, lemon, salt, wasabi
owan - streamed dungeness crab shinjo
hatsu katsuo warayaki, ginger, shiso, myoga
sake steamed abalone, nikogori abalone cube, liver sauce, wasabi
charcoal grilled kinki, charcoal roasted onions
panko crusted takenoko (kyushu)
anago tempura, simmered kabu
nabe - okoze, takenoko, wakame, kinome
grilled karasumi, shinshu kirei nama
nodoguro, shell pea gohan
shizuoka musk melon
raspberries
higashi by yasuko-san @adzuki_life
fin
green strawberry daiquiri
donut
