What a great idea! Never thought of anything like this. Thanks.
1 Like
Thanks, Cath! But you usually catch my spelling errors. I’ll wait ‘til you do before changing it. Start at the top. 
Regionion? or Vegenaise ???
1 Like
Philistines!
3 Likes
That’s hilarious!
Some time ago I read someone’s blog I believe about her failures at biscuit making. Someone eventually turned her on to White Lily Self-Rising Flour. This was in my file so it must be hers. Being from the South and a many years past subscriber to “Southern Living” magazine I went with this.
And the photo of mine looks exactly like I grew up eating. Those gigantic, puffy things aren’t.
2 Likes
BTW someone - perhaps even Julie Child - suggested years ago that you cut the pepper in half from stem to what’s the other end called? You get more stuffing and it’s easier to eat. But I think your friends are concerned 
Does look like you got some layers going? I like the flaky layer biscuits.
My taters! Really love sweet small golden potatoes fried after parboiling. Going to have to try that crusty alkaline thing Kenji L does
3 Likes
It works! And the results are glorious…even better if when you use prime rib drippings to roast them in.
1 Like
I avoided that technique for years because it seemed too fussy but it really takes very little extra effort or time and gives a fantastic result. Never been so glad to be wrong about something
1 Like
After replying those crispy Kenji potatoes sounded really good so I made some last night and used them again in hash this morning.
3 Likes
Kenji just posted a new iteration of his potatoes that incorporates parmesan cheese and a few other tweaks. Here’s the link, sorry for the paywall:
1 Like
She came correct today!
One “pot” dishes are the best
6 Likes
Do you use shears or a knife?
I use the poultry butcher across the street. Lucky to have 2
1 Like
Wasn’t sure if I should pay this on the LA board or home cooking but i made sure to grab my tickets before posting
Hosted by Jon from Japanese knife imports demo by the Butcher from Gwen
4 Likes