Nope, it’s Penzy’s Italian Dressing base to which you add oil and vinegar. I also add some additional salt, pepper and granulated garlic and granulated onion. I used white wine vinegar and avocado oil for this batch.
So that’s a dry product? Thanks as always.
Here’s a link to the Penzy’s salad dressing base. . Same concept as Good Seasonings salad dressing.
2 Likes
What’s in it?
Shrimp, onion, cucumber, tomato and avocado
1 Like
Pasta night tonight. The kids helped make spaghetti and meatballs while I made Alfredo sauce and garlic bread.
3 Likes
I just want to say how proud I am of everybody. I came to this page because of the restaurant skills and now it looks like we are all getting very good practice on our own kitchens.
4 Likes
That looks amazing. Great crust on the custard. Did it taste as good as it looks?
1 Like
Thanks! Pretty darn good!
Can I steal your recipe? I think my mom would love that.
1 Like
My wife adapted it from this recipe.
4 Likes
Nice tortillas!! I aspire to that translucent quality, not there yet. Can see the rim of the plate right through the tortilla!
If you get your hands on an electric tortilla press, it makes all the difference. Sonoratown uses themes find it in dtla
1 Like
Indeed, it does.
Here’s my first try a couple days ago. I figured if those old gold miners up in the Yukon could produce a respecatble loaf without modern conveniences, perhaps I could too 
It worked! I did and it tastes good. I’m sure yours will be equally successful.
9 Likes
