Home Cooking 2020

Thanks to the discussion we had here on FTC!

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@attran99, looks amazing!!

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:drooling_face:

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Found this little guy in our artichokes today. I’m lucking out with all this extra protein. Sorry if you can’t see but it’s a tiny lil snail

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hot day - cold naeng myun

w/ cucumber and korean melon

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Your artichokes are still alive? My backyard artichokes were harvested over a month ago, and the stalks have withered for the year already. #GreenThumbRespect

(we let a few artichokes progress to full flowers for our honeybee pollinator friends to party hard on…)

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I used to grow cardoons . When I lived in Santa Cruz . I had a couple artichoke plants also . Looks nice .

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Haha the artichokes were from Trader Joes. I have a few tomatoes plants. No green thumb here

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Breakfast?

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Chinese “carbonara” - lap cheong, egg, pecorino, parmigiano reggiano

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Philadelphia style black sesame ice cream

Knockoff succotash inspired by Providence’s

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Milk or cream based (rather than custard)?

I used both milk and heavy cream.

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Hell ya

Got a nice bucket of summery borsch simmering away

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The succotash looks great, the black sesame ice cream does too. But honestly? I like your cat best of all :grin: :cat:

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Attaboy.

I like to put some vinegar in mine. Looks good

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Got eel

https://www.americanunagi.com/store/regular-live-eel

that’s where shibumi is sourcing from