We made yogurt in the Instant Pot last night (using store-bought milk, so def pasteurized).
We forgot to put it in the fridge after it had cooled to room temp, so it’s been sitting out for ~8.5 hours.
It looks and smells fine. No additional whey or “clumping,” as far as I can tell (although it’s been totally undisturbed this whole time).
I saw a thread on CH that said it’s fine to eat, but one website mentioned yogurt should be tossed after 2 hours at room temp (which seems very “conservative” to me).
Is the yogurt it okay to eat?