This place seems like one of the best regarded in town for dimsum. We ended up there twice since the second day the line at New Asian BBQ was too long
Fun bustling atmosphere. Nice folks. Boss lady running the floor is awesome. Tons of character.
The room has huge windows with loads of natural light and plants outside, bright and cheerful, a bit upgrade from waiting in the parking lot
Quite liked it. Some things didn’t hit like shumai (mainly because it wasn’t hot… something I hate with dumsum, but I always observe Chinese folks with table full of plates sitting around cooling off as they chit chat so not sure if there is really as much of a requirement for hot food as we care for) and the jellos kid wanted. But we loved tons of things
The special rolled up crispy shrimp roll was our favorite. Just fantastic!
The pork chive peanut dumpling had a strange medicinal taste we couldn’t get past
Fish balls are so very nice!
