I love the The Cannibal

Americas - USA West Los Angeles
1

Last night really enjoyed:
Cured Meats - Culatello, Bresaola, Lonzino
Thai Sausage (new menu item, pork in a great sauce)
‘Lolo’ 1/2 chicken
Roasted Cauliflower
Squash and Peaches

My only complaint is they don’t really have a steak for 1 (only a hanger steak). If you want the Dry Aged Rib Eye it is for 2, weighs 32 Oz and costs 120 bucks.

2 Likes
2

Nice. Good to see they’re fixing the missteps. Still stubborn about the $120 ribeye for 2 :smirk:…

3

Hi @CiaoBob,

Good to hear. We were disappointed with their lunch offerings. Dinner is totally different menu it seems.

Don’t forget their “Ol’ 96’er” - 96 oz Steak for $320! (+ tax & tip) Uh… :smirk: :rage: