Finally made it to Ichimura @ Uchu for dinner. Nice zen pine wood decor, fairly austere for the most part.
Good dinner, although not sure if I agree with Michelin’s current * standing. Ichimura-san comes off as a very humble and down to earth chef.
Tab is pretty ouchy at $300 before tax & tip & beverage
For the FTC sake fiends viewing pleasure . Opted for the Hyaku moku Alt.3 from their fall seasonal selection.
I absolutely LOVE the Zalto burgundy glass. So fine and delicate, although I pity the poor soul who has to clean them.
I don’t think this is a TOTO, manual intervention required to flush