Started with a combination potato and sausage, since potato’s a very standard topping in Rome, and an I Due Porcellini, because pancetta and sausage. Both were a bit thick and not all that crisp, maybe because they put more stuff on top than they do in Rome. The potatoes were grated instead of sliced thin. Good but not very really much like Roman pizza a taglio.
I thought I should try something with tomato sauce, so I got this one with pancetta. Much better, very thin and crisp. Outstanding. Too bad all three slices weren’t that good.
How did I miss that Bonci had opened a couple of branches in Chicago? And I was right by both of them. Damn.