No but smoked brisket freezes and keeps well if you have a vacuum sealer. I always portion out the leftovers and freeze it vacuum sealed.
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As mentioned I have bought the whole brisket; trimmed the fat cap for grinding burgers with and smoked the point and brined the flat for corned beef and pastrami. Haven’t tried freezing it but should work well.
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You mean shrinks from cooking, or from people scarfing it down? It’s just me. lol
I meant because it’s delicious!
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Yes. I’d be 900lbs. with a heart attack. i think one of them was 17lbs.
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High protien diet! You’ll lose weight 
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haha. you got me on that one.
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