Hope you like Raku. 
What @PorkyBelly said. But just for fun…
- Any of their Housemade Tofu dishes (Raku Chilled Tofu (with Ginger, Herbs), Oyaji Tofu (Chilled with Housemade Takana Pickled Greens (awesome), some heat / spice and other goodness), Agedashi Tofu).
- Popeye Salad or Ken2 Salad.
- Stewed Pork Belly
- Juicy Deep Fried Asajime Chicken
- All their Yakitori (Grilled Chicken Skewers).
Note that they use Asajime Chicken, which is dispatched that day. You might notice a (good) distinct poultry, real chicken-y taste (vs. bland, mass produced Chicken we’ve come to think of as “Chicken”).
- Tendon Skewer - so good!
- Intestine Skewer
- Pig Ears
- Kamameshi (Off Menu) - Iron Pot Rice with Salmon & Ikura
- Sashimi - MUST GET.
- Yellowtail Belly Grilled (ask for it)
- Niku Jaga (Specials Menu sometimes)
- Foie Gras Chawanmushi
- Foie Gras Skewer - Grilled over Binchotan Charcoal.
- Takana Inari
and much more…
Sake selection is fantastic.
Here are some pics:
Enjoy.