In search of sgv recommendations

Hi @MyAnnoyingOpinions,

Hope you like Raku. :slight_smile: What @PorkyBelly said. But just for fun…

  • Any of their Housemade Tofu dishes (Raku Chilled Tofu (with Ginger, Herbs), Oyaji Tofu (Chilled with Housemade Takana Pickled Greens (awesome), some heat / spice and other goodness), Agedashi Tofu).
  • Popeye Salad or Ken2 Salad.
  • Stewed Pork Belly
  • Juicy Deep Fried Asajime Chicken
  • All their Yakitori (Grilled Chicken Skewers).

Note that they use Asajime Chicken, which is dispatched that day. You might notice a (good) distinct poultry, real chicken-y taste (vs. bland, mass produced Chicken we’ve come to think of as “Chicken”).

  • Tendon Skewer - so good!
  • Intestine Skewer
  • Pig Ears
  • Kamameshi (Off Menu) - Iron Pot Rice with Salmon & Ikura
  • Sashimi - MUST GET.
  • Yellowtail Belly Grilled (ask for it)
  • Niku Jaga (Specials Menu sometimes)
  • Foie Gras Chawanmushi
  • Foie Gras Skewer - Grilled over Binchotan Charcoal.
  • Takana Inari
    and much more…

Sake selection is fantastic.

Here are some pics:

Enjoy. :slight_smile:

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