our tickets for l.a in december have been purchased. we’ll be there for 10 days. on the menu food-wise: sea harbour, a sentimental return to jitlada, mori, probably kiriko for lunch, night + market/song (we’ve never been), aburiya raku (ditto and with prices having risen sharply at kinjiro…). There’ll be some koreatown eating too, as that’s where we’ll be based, as always.
i’m looking for sgv tips: if we only eat 1-2 sichuan meals is there a place you’d recommend over sichuan impression and/or chengdu taste as worth a try? any other regional chinese that’s come up in the last year and a half that you think should not be missed?
and any recommendations for non-high-end sushi of a good quality?