It seems like several lifetimes ago I cooked frog legs but I have no recollection of what I did. We were at WinCo this morning and they had them and I bought a few. I’d really appreciate any suggestions for how to cook them. TIA.
Sous vide is sounding good.
Deep fry them.
Care to elaborate?
just go on down to Doc Hopper’s. Tell 'em Kermit sent you.
Chortling Thanks, l.
Deep fried. With some capers and a little bit of vinegar.
When you deep fry them, will they be tough or tender? Or kinda like chicken wings? I don’t have a lot invested here as they were under $5/#.
The original of this cartoon sold in 2010 for $20,000
I’ve had them deep fried and they were very moist. A little bit of fried capers, vinegar, and espelette pepper.
No problem. Brad Ford gave me what I was looking for.
I dipped in egg and then (almond) flour and fried. Then fried capers, vinegar and pepper. They were super. Forgot to photo. Thanks all.
VN style frog legs are excellent
The version my mom made was less refined, with more garlic and no panko (prob light coating of rice flour instead).