here are a few things to note for constructive criticism:
- from ordering to getting food, it took over 30 mins.
- i liked the marinate with a good balance of sweet and savory notes. the char siu itself had a hint of smoke but was very lean and quite dry. The char siu can also use additional glaze when it was served.
- chicken flesh was moist enough but very bland while the skin, though flavorful, can ideally be more elastic and chewy like that of ming kee’s
- noodz were very clumpy like that of @PorkyBelly’s. perhaps they weren’t stirred vigorously while they were cooking?
zhong
this was fine and a classic comforting dish
char siu
soy sauce chicken
