Pearl River Deli by @JLee
- outstanding execution of your new pork chop bun! i love it!
- still needs work on the char siu in achieving the ultimate juicy, meaty but tender state
pork chop, pineapple bun
a thick cut of perfectly cooked pork chop sits between soft pineapple buns. flavorwise, the pork chop is very well seasoned with soy flavor that reminds me of maggi sauce while the sauteed onion adds a bit of sweetness and crunch. i think it’ll be even better if there’s an acidic element in there to take the balance to a new level.
look at how juicy the pork chop is!
char siu
rice is much better in general other than the two clumps here which isn’t too much of a problem
nicely charred
still very lean and quite dry
