Scallop in its own shell, meat raw with a sauce made from its coral. So good.
Local shrimp. Perfectly cooked. I forget what kind of sauce.
Caramelle (stuffed pasta shaped like wrapped candies). Fantastic.
Asparagus with hollandaise and house-cured … salmon?
The famous lobster pasta. Note the special utensil. The portion was as big as it looks.
Pork shoulder with clams and polenta, which was more of a light sauce rather than the usual pile.
Contrary to what the photos suggest, my meal was on the light side (I had only a couple of bites of the spaghetti), so I had a big appetite for dessert. Clockwise from top left: cruller with buckwheat honey (variation on a Paris-Brest), rhubarb bavarian, marjolaine. All excellent.
Tied with Majordomo for the best meal I’ve had this year.