Nothing to add here. It’s another superb meal at Joel Robuchon.
quinoa potato ball with pepper sauce and basil
Insane bread cart as usual
ooe - bacon bread, milk bread, brioche, saffron bread, puff pastry, mini croissant, gruyere cheese bread, baguette, rosemary bread, pesto bread, cheese bread
ossetra caviar, king crab, curstacean gelee, dotted cauliflower puree, basil
maine lobster in thinly sliced turnip, sweet and sour dressing
shaved white truffles, potatoes with olive oil, topped with carpaccio of foie gras
duo of beetroot and apple, young shoots of herbs, green mustard sorbet
2nd helping of croissant city
truffled langoustine ravioli, simmered cabbage, foie gras butter sauce
frog leg kadaif fritter with black garlic and espelette pepper
cripsy wild mushroom tart with onion confit and bacon
cream of pumpkin, mimolette cheese crisp, parisian gnocchi, white truffle
pan fried egg on grilled pearl rice, shaved iberico ham, white truffle
caramelized black cod, boy choy, malabar pepper sauce, coconut foam
soy glazed eel with seared duck foie gras, flavor king pluot, port reduction
dat famous pomme puree
grilled “darling downs” wagyu ribcap, matsutake mushroom
delicate gelee of orange blossom topped with white chocolate rose and orange marmalade
strawberry foam with tahitian vanilla ice cream and rhubarb compote
lemon verbena tea
grain coffee and baileys fondant on sable cookie with oragnic dark andoa cocoa
every restaurant should have a mignardise cart!
ooe - 36 of them
hang on, it’s actually 39 since these 3 are “made-to-order”
panna cotta with blackberry puree
baba
ginger creme brulee
