Update on Guan Dong Dayuan in that their main menu now has small English subtitles. Not sure if that’s a good thing in light of a dish that caught my eye popped up–stir fried silkworm pupae.
I would have put this on a new post except that a glitch on the board has prevented me from starting a new topic for a few days already.
Since I am still unable to post new topics, I’m forced to edit the title of the October post and add JThur01’s November update as a reply to that post.
Yes I did, which was forwarded to the webmaster with no relief. Essentially I have a draft which I unsuccessfully tried to delete that’s blocks me from making a new post.
@chandavkl, post your “draft” – i.e., make it an official post. Tag me, and then I will delete the post for you. Maybe that’ll unblock your account.
Actually that’s the first thing I tried many days ago. Clicking the “Open Draft” button which replaces the “New Topic” button does not open the draft, and furthermore completely freezes the browser tab.
I was in S. Korea in 2006 and I’ll never forget the godawful smell, nor will I forget the enthusiastic gusto with which schoolkids schlorped them down.