Yep…to represent the 12 seats they have…
Modern sushi bar with 12 seats in NoPa offering a 17 course omakase menu (appetizer, 14 nigiri, owan, and dessert) and a supplemental menu for the gluttons. There are 3 sushi chefs serving 4 guests each and the service was friendly and professional. About 90% of the fish is flown in from Japan and everything was very good to excellent.
Salmon roe with shaved frozen ankimo
Hokkaido uni - so sweet and soft it just dissolved in my mouth like uni cotton candy
Bluefin tuna - sustainable dainichi tuna
Not sushi appetizer
Golden eye snapper
Baby red snapper
Salmon roe, frozen ankimo
Sustainable bluefin tuna
New Zealand Salmon
Santa Barbara Uni
Fresh Unagi #karatsarevegetables
Black throat fish with own liver
Butterfish with moromi miso
Kushi Oyster with caviar
Hokkaido unprocessed Uni
A5 Miyazaki Wagyu BMS 12 with Burgundy Truffle
Fish soup consomme
What did you drink, and what was the bill?
I drank water, they serve wine, sake, and tea.
The omakase was $118. I also ordered some supplements.
How can it be so cheap?
Probably because they’re new, i suspect prices will go up.