Modern sushi bar with 12 seats in NoPa offering a 17 course omakase menu (appetizer, 14 nigiri, owan, and dessert) and a supplemental menu for the gluttons. There are 3 sushi chefs serving 4 guests each and the service was friendly and professional. About 90% of the fish is flown in from Japan and everything was very good to excellent.
Highlights:
Salmon roe with shaved frozen ankimo
Hokkaido uni - so sweet and soft it just dissolved in my mouth like uni cotton candy
Bluefin tuna - sustainable dainichi tuna
Scallop
Not sushi appetizer
Crab
Kanpachi
Hokkaido Scallop
Snapper
Ocean trout
Albacore
Golden eye snapper
Intermezzo
Horse mackerel
Baby red snapper
Salmon roe, frozen ankimo
Baby barracuda
Sustainable bluefin tuna
New Zealand Salmon
Bonito
Santa Barbara Uni
Chu toro
Fresh Unagi #karatsarevegetables
Toro
Black throat fish with own liver
Butterfish with moromi miso
Kushi Oyster with caviar
Hokkaido unprocessed Uni
A5 Miyazaki Wagyu BMS 12 with Burgundy Truffle
Tamago
Fish soup consomme
Dessert
