Just tried Ruiji Sichuan Cuisine in Lomita for the first time and I’m no expert but I thought it was very good. Everything had a surprisingly decent amount of Ma La. My favorite was the chicken which was nice and crispy and not the least bit oily. It’s so great to have a place like this in the South Bay. I should have tried it ages ago.
Sichuan spicy popcorn chicken:
Toothpick lamb:
Cumin beef:
Dan Dan noodles:
