Went for lunch on a Saturday. Arrived about 30 minutes early and was 3rd in line. There was about 50 people in line when they opened but I believe everyone got seated.
buttermilk biscuits & pure sugar cane
Biscuits were great, more soft than flakey, buttery, and fresh.
chicken gizzard & buttermilk dressing
Tender and crispy
pork neck bones, lima bean salad, florida brown rice & gravy
The lima bean salad was served cold on the hot rice which was odd but everything tasted really good.
gulf shrimp with geechie boy grits & red sauce
The shrimp was very lightly battered and perfectly fried, loved the pickled fiddlehead ferns and red sauce.
Highlight of the meal, basically a donut shaped moonpie with a strawberry jelly in the middle.
strawberry cornmeal shortcake
Pretty good, shortcake was a bit too dense.
2122 NE 65th St
Seattle, WA 98115