it’s still there, it’s after the caviar course.
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My bad - I scrolled too fast. #BYOZojirushi
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Just tried the garlic rolls for the first time myself tonight. Yours looked WAY better. Mine were kind of dry and charred. 
https://www.instagram.com/p/CQeUWPADIGB/
https://www.therestaurantatmeadowood.com/news/2021-06-23_the-restaurant-at
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is it possible to be hungrier after dinner than before?
the food is still fantastic and there’s no doubt kato’s cooking and execution is michelin star level, but this most recent meal must have been the tiniest yet. not sure what the deal is but portions and number of courses seem to be getting smaller and smaller. if you don’t include the $50 supplement, there were seven savory courses, with the first three “courses” being one bite each. even with a small appetite I don’t think that would fill anyone up.
pro tip
if you place your prime pizza order online after your last savory course, it’ll be ready and piping hot by the time you finish dessert and pay the bill. @CiaoBob
tuna, cilantro
tapioca, brown butter, uni
3 cup abalone
shima aji, cucumber
(supplement) caviar, geoduck, koji butter
egg custard, milkbread
chinese style steamed fish
american wagyu, rice
place pizza order here
buttermilk pudding, plum
boniato yam, tapioca, fresh cheese, sable
needed four slices to prevent starvation.
meat lovers - pepperoni, sausage, meatball, red onion, mozzarella, grandma sauce & parsley
half mushroom, half sausage
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Etiquette question -would it be rude to have a clayuda delivered to your table?
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So with service charge and tax that was $260 before drinks and pizza?
@Nemroz pricing:
tasting menu $150
supplement $50
18.5% service charge $37
tax $19
subtotal $256
after-dinner pizzas $69
total $325
it’s byob with no corkage, so there’s that…
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You forgot gas or uber ride
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To quote, @kevin, f*ck. Can’t imagine spending that much and still being hungry enough to eat 4 slices at Prime.
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This might be one of the highest “cost per bite” posts I’ve ever seen.
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That’s why I can’t justify going back. 
How this got #1 on LA Times is beyond me. The definition of flash and style over substance. Maybe one or two nice interesting unique items, but for the prices it’s just not worth it. Another head scratcher.
Allowing BYOB without a liquor license is a violation of California liquor laws.
That aside, it’s still eccentric that they haven’t gotten one. That’s leaving a lot of money on the table.
they don’t not want to have one.
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The mini-mall which Kato occupies has already maxed out the number of existing tenants with a license.
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Uh welcome 
…did you create this account to post 3 line 1 star style yelp reviews to complain about restaurants you don’t like?
I like Angler, I’ll be posting my review of it when I go back soon.
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