Korean food is the final frontier for me. It has always seemed strange to me. I spent three weeks in Korea and left thinking that the food was not very good. But lately, I’ve been trying restaurants in KTown, and I have been impressed by the high quality of the ingredients and the seriousness of the cooking. My new hobby is trying new dishes in KTown.
So tell me – where should I go, what should I try? I’m not a big meat eater, but I’ll eat meat if it’s exceptional quality. (To put this in perspective, I’ve eaten Japanese wagyu beef on dozens of occasions and an American hamburger twice in my lifetime.) I do love seafood.