LA Times Business Section: "Southland's new wave of Chinese restaurants are about a lot more than takeout"

Gonna try Chang’ an tonight.

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Skewers AND real drink choices? :open_mouth::+1:

I know. It’s like having Country AND Western!
I read about it on TonyC 's sinosoul blog and made a reservation a few days ago.

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So how was it @CiaoBob?

spotty

first of all, the “Full Bar” isn’t one - they had beer wine and soju cocktails

food was neither bad nor memorable.

setting was nice.

Was it at least worth stopping by for skewers and beer?

Definitely.
Skewers were good.
A stir fry of mixed seafood - ordered “Ma La” was also quite good.
It is a big menu, I want to go back to try more.

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Thanks CB. Looking forward to more updates!