An under appreciated dish. Love it at Sham Shari on Westwood. Where is the best?
Not a restaurant, but it’s one of my favorites to braise at home.
No one else likes it?
Sorry, I can’t help. I think there are people on the board who like it, ahem @Nemroz, but we may be starting to suffer from too many threads. I found this because I’m TRYING to go thru and weed out 264 unread posts.