A relative newcomer to Chinatown (in the newly-hip Far East Plaza, no less), Lao Tao labels itself as a straightforward Taiwanese street food diner.
Ginger limeade with organic chia seeds…
Food’s here!!!
Cucumber salad… Garlic notes and a hint of heat serve as counterpoint to the inherent coolness of these crunchy cucumbers - Yummy appetizer!
Beef Ban Mian… Slow-cooked beef shank in marrow broth, with flat noodles, mustard greens, tomatoes & scallions. The house-made red chili & peanut oil add to the complexity of the bowl…
… and mixed up, it looks even better! The bone marrow broth infuses well with the noodles and makes the whole dish so nicely.
Rub-A-Belly… Basically lu rou fan: Stewed and braised pork belly in a rice bowl, served with sweet corn, tea egg, cucumbers, and scallions, and topped with pickled daikon & cilantro. Absolutely terrific.
… the stewed pork au jus is a natural fit with the rice - A great, great bowl.
Dessert time!
“BaoScream”… Fried housemade bun with ube ice cream, custard, and peanut sauce - Delectable.
Though prices here aren’t exactly Taiwanese street food prices, I felt the quality of preparation of each dish was really solid, and definitely worthy of return trips. The new Chinatown dining scene is really heating up.
RECOMMENDED.
Lao Tao
727 N. Broadway, #207
Los Angeles, CA 90012
213.372.5218
laotaostreetfood.com