Cold roasted carrot sandwich, stuffed with avocados, mushrooms (or duxelles to be exact), caramelized onions, and dusted with ras el hanout to bring it all together. Toasted wheat bread is the vehicle that makes eating this garden basket convenient.
Duck confit sandwich comes on Hokkaido-style milk bread (yes, milk bread!) with this crazy good spicy herb sauce that reminds me - in a bizarre way - of aji sauce.
Go, as they’re only slated to be around for the month of August.