Leg of Lamb from the NYT

I made this recipe the other evening and it was super:

http://cooking.nytimes.com/recipes/1017303-roast-lamb

I didn’t make the sauce as we were starving but will next time. Served with hash brown waffles and sauteed mushrooms, grape tomatoes and kale.

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That sounds wonderful. I’ve bookmarked the recipe.

We’ve continued to eat on it. Still super.

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