Chicken verde and chicken mole and chicharron tamales were all delicious. They also have the option of adding mayo and cheese on top. The chicharron and the chorizo con papa guisado tacos were also tasty. But the tamales are the real deal.
I need to take my parents out and am drawing a blank of places to go to. All I can think of is:
Vox Kitchen
NEP (but no reservations for mid-day Friday)
Chateau Bordard
INI
The prefer Asian-skewing fusion or straight Asian (Vietnamese or Chinese). Though apparently, they’ll only do things like shabu shabu if their friends invite them.
try Quan Mii. to your luck, they have both goi ga and central style banh xeo which is slightly smaller and thicker then your southern style. they also other heathy options in the wrap and roll yourself section of the menu.
do report back! Everything is nearby. We haven’t had 7 courses of beef in ages and there’s really no movement on that front so I guess Thien An would be the mainstay option. But other possibilities might be roast catfish (which Thien An also has) or any number of spots such as Favori or Oc and Lau 2, that opened in the old brodard space for more seafood centric meal (but not roasted catfish).
We had seafood-centric vietnamese for Christmas and knowing my mom, she’ll ask for something else. Let’s see. She does love roast catfish though and that is not easy to find in LA.