Head to the To-Go section and pay. It is $2 for every pound of lobster to cook (cooking fee). Cash only!!! $50 and some change for a 4 pounder at 8.99/pound. Even cheaper when they are trying to get rid of them. Also do crab and fried fish as well.
Wait time is about 25-30 minutes.
My Mom does that on days where she wants to have lobster at home. She asks for a female, too, if they have them. She even makes the lobster noodles at home with the sauce at the bottom on the tray. However, I forget which supermarket she gets hers from…a lot of the supermarkets do that in Little Saigon now.
Crushed some fresh jackfruit. I can’t believe there are people who have never had it. Just about every Little Saigon fruit shop has them, watch out for the big slippery pits. Most places sell them for about $5-6.