Please.
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FYI NEW DISCLAIMER
Majordomo is switching to another caviar provider that’s a bit more budget friendly. By the end of this week they should be converting over. So the caviar option will no longer be Astrea.
We enjoyed our time working with the staff and thanks to them it’s opened doors to other restaurants in their portfolio. We always want to work with local restaurants, especially ones I enjoy going to and eating at, but such are market dynamics.
So uh - if you order the caviar service anytime soon, it won’t be paying for my daughter’s boba add ons. 
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diver scallops, meyer lemon, cherry, shio kombu
butter, honey, black truffle
fried shrimp, salsa seca, walnuts, honey
they’re using transparentsea shrimp now, so they’re easier to pop in your mouth.
heirloom tomatoes, sherry vinaigrette, stone fruit, sesame
grilled wagyu zabuton, steak diane sauce
super tender with just the right amount of fat. only thing better than rice to go with the sauce would be rice and fries #doublecarb
pavlova, harry’s berries strawberries, shiso, brown butter
i might like this even more than the stone fruit pavlova.
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Damn you’ve been on a dining heater!
Highlights lowlights?
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everything looks pretty great.
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only lowlight was no fries with the steak.
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bring back the shaved ice!
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37 posts were split to a new topic: Majordomo’s prices: threat or menace?
Twist on a classic. I love it.
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9/12 i’ll be there ~~~
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I think these collabs is one of the coolest things in the modern current food scene. I wish it happens more often.
Maybe Chinese New Year we will get to see a Needle x PRD? Funny I was on my way to Amoeba driving on Sunset and I swear I saw Chef Johnny going into Needle! Lol
Curious what will be Majordomo x Anajak large format dish
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Anyone get lucky?
nope
released
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actually just got a 7:15
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sold out.
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