Had dinner here on Thursday with a friend. We were both a bit spooked by the recent reviews… fears turned out to be (mostly) unfounded, or at least not things that we specifically found bothersome. My friend took pictures, thankfully.
Menu
On one hand, the menu had 11 items. On the other hand, that wasn’t a surprise for me like it might have been for others, and it ended up being more than enough food anyways. (Also a reason I did not especially feel the lack of Bicyclette’s baguettes, among others.)
Was every dish an absolute blowout? No - the tzatziki in particular was a whiff. The chips by themselves were quite good but there was too much tzatziki compared to “everything else”. The asparagus didn’t feel like a cohesive dish, though I thought the almond emulsion (menu says hazelnut, but I’m pretty sure we were told almond) was excellent. I didn’t really “get” the japanese wagyu, nor the bordelaise, but really liked the american wagyu. (My friend had the opposite preferences w.r.t. meats, but also didn’t really get much from the sauce.) The potato was a clever play on the sour cream & onion combo.
Everything else ranged from “great” to “incredible”, with the quail being the star of the night, closely followed by the morel (in the dover sole dish - the sole itself was very good but outshone by the mushroom) and the chawanmushi.
Quail
Steel-cut oats, quail jus, balsamic vinegar, roasted turnip, sausage(?)
(forgive the photo quality)
I’m maybe a little iffy on the overall value prop, but at this level I’m looking more for higher peaks, especially those that show me something new, and I’m ok with sacrificing a bit of consistency, and I don’t feel disappointed on that score. I recognize not everyone is necessarily ok with that in their $225/head meal, and might prefer a different trade-off (or just has a higher bar, full-stop).
Our meal’s pacing was totally fine, we sat down at 6 and got out ~8:30.