My husband and I went to Market Provisions for happy hour last night and it was great. Don Dickman of Barbrix and All’Aqua is now the chef. Happy hour features half-priced wines and beer and all the items on the small bites portion of the menu. The grilled Spanish octopus with fingerling potatoes and saffron aioli was the most tender and tasty octopus I’ve ever had. We also had the chicken liver toast, boquerones with fennel caponata, and bucatini with short rib ragu. Everything was delicious.
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