I’m loving all this #HomakasePorn, and big thanks to those buying sake to go at your favorite places too!!
Joining in on the #LockDownSushi
Sushi Yoshizumi’s new futomaki offering topped with marinated ikura and Hokkaido bafun uni. I actually liked the ones topped with ikura way more.
His baseline Futomaki was arranged differently than the other one (similar ingredients but different mouthfeel and also way they were cut), made it literally into a roll from the inside to out. Kanpyo, marinated shiitake, kyuri, ebi oboro, kurumaebi, anago, a sweet dashitamagoyaki, and cucumbers. Superb.
Wako San Francisco’s $100 Special Omakase. Gorgeous and quite glorious!
The side dishes are equally excellent
Discovered a Chablis 1er cru that paired fantastic with sushi and I bet this one would be a winner with N/Naka’s bento particularly the shellfish items
And finally earlier today for lunch in the car, Sushi Yoshizumi again . Washed it down with a cold brew from Peet’s not far away