Stopped by Mee & Greet the other night for dinner and was super impressed!
The restaurant is located in the old donut shop in the same mini-mall as Kogi at the corner of Overland and Palms. The space is quite nice, with plenty of seating and an open kitchen.
It was pretty packed on a Monday night, so we sat at the bar. They have wine and beer, including a bunch of really great brews on tap.
I got an Allagash White.
The food itself was great. Sort of a fusion of Vietnamese, Indonesian, and Peruvian flavors. We started with the Goi Ga, a Vietnamese chicken salad that reminded me of a cross between bun and Hainan chicken.
Next up was the turmeric fried chicken, which was fried perfectly and came with a chili sauce that gave a nice kick of heat.
Finally, we enjoyed the Bo Luc Lac Saltado, which was one of the tastiest takes on lomo saltado I’ve ever tried. This was probably the best dish of the night. The fries, beef, and even the tomato were all cooked perfectly.
Service was friendly but a little spacey. The guy at the bar forgot to put our order in initially, forgot one of the dishes we ordered when he finally did, then was engrossed with his phone when we wanted to pay.
Still, I cut them some slack because they just opened. And the bottom line is the food was so tasty we’ll be back regardless.