FML.
Steakhouse or German (preferably Austrian), no other ethnic food of any kind. No more than 15 - 20 minute drive from Culver City. Not crazy expensive (i.e., Cut, Craft, etc.). Then again, I’m thinking the Palm or Lawry’s, so I don’t know.
Do you all find yourselves in this position all the time? Because you’re “the foodie” () ?