Overall Siu Yeh is a great menu/experience. Highlights were the pickles, the allium condiment on the zucchini, and the pork jowl (but honestly every single skewer course was an absolute knockout, except the cherng fun, which I’m sure was well-executed but just not my thing). Minced pork rice bowl is skippable, particularly if you’re worried about not being able to eat that much food - it was good, just not outstanding. Almond jello is likewise not my thing but I’m not going to try to tell anyone here that it’s not the best thing since sliced bread
I do think I saw a fellow FTCer paying their compliments to the chef before leaving after their 6pm dinner
I am a bit worried about the sustainability; there were a couple empty bar spots for the 8pm seating and tomorrow’s meal still has seats available as well. I don’t mind paying $100+ a head for skewers but it did come to mind as something that might not see enough takers to fill up 20 seats a night. I hope it works out, though.