One of the best meals had here was just a lunch but we got a great sense of their skills.
Also one of the best wine lists/bars in town
On a cozy and quiet streets full of interesting shops
Opted to try their sole and smoked eel offerings which were both perfect
Black pudding and goose rillette both stunners
Split a main of some premium pork chop (loin?). They really have butchering down to a science in England