has anyone happen to have been here yet?
saw the kevineats post on it - looks like an interesting tasting menu…
The restaurants it most reminded me of are Dunsmoor, Meteora, and Destroyer. Wood fired everything. Interesting dishes with earthy flavors like mushrooms, pine, and smoke. Lots of seafood. I could see wide-ranging views on this restaurant. It’s an edgy star selection for Michelin.
Example dishes in the picture below:
Mushroom consommé with mushrooms, pine flavor, and chunks of chewy smoked sea bass. I think this dish would be polarizing, and I’m not even sure what I thought about it. [Several days later, I came to a conclusion: I disliked it.]
Sourdough bread (very Meteora-ish to me).
Puree of squash with brown buttery breadcrumbs and pomegranate seeds
3 Likes